Appetizers |
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Cheeseboard chef's selection of three Vermont cheeses with warm baguette and crackers Market |
Oysters on the Half Shell traditionnally prepared 15 |
Escargot Provencal sautéed with spinach, tomato Caprese olives & onion with herbed white wine butter, warm crostinis 13 |
Sweet Chili Shrimp jumbo shrimp tempura fried finished with a sweet chili sauce 14 |
Kung Pao Cauliflower tempura fried with sweet chili glaze 9 |
Chesapeake Bay Oysters cornmeal crusted selects with Cajun remoulade 14 |
Calamari deep dried with banana peppers, olives and capers with a roasted garlic aioli 13 |
Spicy Tuna Sushi Roll avocado, cucumber and tuna, tempura fried with spicy mayo 10 |
Summer Lobster Sushi Roll knuckle claw lobster, spinach and green onion 15 |
Kingdom Sushi Roll avocado, cucumber, spinach, banana peppers and asparagus 8 |