Entrees

White Marble Farm's Porkchop

porterhouse cut with maple Dijon

18

The City Sirloin

14 ounces of richly marbled bone-in New York strip

32

Chopped Steak

10 ounces of chargrilled locally raised Mud Creek chopped angus, Montreal seasoned

18

The Porterhouse

20 ounces of dry aged classic porterhouse

39

Cow Girl Ribeye

16 ounces of Frenched bone-in ribeye

29

Filet Mignon

8 ounces of distinctly flavored center cut beef tenderloin

32

Pesto Primavera

local vegetables, linguine & light pesto cream

21

Duck Breast

pan seared with fruit cognac sauce

24

Pistachio Crusted Scallops

pistachio crusted, pan seared & finished with strawberry margarita sauce

26

Seafood Risotto

shrimp, scallops & lobster in a baby clam sauce

28

Fish Du Jour

chef's selection

Market

Cornish Hen

rosemary butter infused

15

Rack Of Lamb

fresh mint & pesto crusted

30

Vegan Ravioli

spinach, grape tomatoes, asparagus & button mushrooms sautéed with vegan butter over roasted vegetable ravioli, dusted with vegan parmesan

21