Small Plates

Escargot Provencal

sautéed with spinach, tomatoes,
capers, olives & onions in an herb
white wine butter

12

Frenched Pork Shanks

with bourbon BBQ

13

Calamari

hand cut and fried with banana
olives & roasted tomato & caper sauce

13

Veggie Platter

tempura fried with Ponzu dipping sauce

9

Sushi Rolls

tempura fried spicy tuna (5 pieces)
10

steamed or fried shrimp (5 pieces)
9

Fresh vegetables (5 pieces)
7

Winter Cheese Board

Brie en croute, Jasper Hill Vault #5, smoked Moody Blue and cashews

12

Crab Fritter

with lemon garlic aioli

12

Garlic Shrimp

in garlic wine butter with spicy sweetie peppers

12

Lobster Poutine

french fries, cheese curds & sherry lobster sauce

16

Sweet Chilli Shrimp

tempura fried, dipped in sweet chili sauce

13

Truffle Fries

oil, parmesan & herbs

6